Tag: Lebanese Food
A day after firing a 10-ton hummus broadside in a food fight with Israel, chefs in Lebanon weighed in with another first for a Guinness record on Sunday - five tons of Falafel.
Falafel, like hummus and tabbouleh, are the objects of a cultural quarrel between Israel and Lebanon. Israel exports hummus widely, and is accused of claiming an Arab dish as its own. Lebanon set the tabbouleh record in October 2009, while the last Hummus battle was on Saturday.
With a Guinness World Records representative at hand to record the feat, organizers said it was the first time any country had tried to set such a high-frying Falafel record.
The New York Cat Show in 2004 was the first public exhibition of cloned cats. Three cats, which were named after Lebanese culinary dishes, wowed the visitors. These cats were Tabouli, Baba Ganoush, and their genetic donor Tahini. At 50,000$ for the clone, Tabouli and Baba Ganoush are two of the most expensive cats in the world.
Check them out in the video below:
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Posted: November 30th, 2009 under Entertainment.
Tags: Animals, Baba Ganoush, Cats, Expensive Animals, Lebanese, Lebanese Food, New York, New York Cat Show, Pets, Tabouli, Tahini, World's Most Expensive Cats
On Saturday August 29th, the Lebanese village of Ehden entered the Guinness World Book of Records for cooking the world’s largest plate of Kibbeh, which is a traditional dish for which Ehden is famous. Kibbeh is a Levantine Arab/Assyrian dish made of burghul and chopped meat.
Twenty five women participated in cooking the Kibbe plate, which had an area of 20 square meters and weighed 233 kilograms. They used 120 kilos of mince, 80 litres of olive oil, 80 kilos of cracked wheat, five kilos of salt and a mere kilo of pepper. The event was attended by the Guinness records’ regional representative, Talal Omar, who presented the certificate to Rima Franjieh, the head of the Maydan Institute which organized the festival.