Rabih Dagher

On Saturday August 29th, the Lebanese village of Ehden entered the Guinness World Book of Records for cooking the world’s largest plate of Kibbeh, which is a traditional dish for which Ehden is famous. Kibbeh is a Levantine Arab/Assyrian dish made of burghul and chopped meat.

Twenty five women participated in cooking the Kibbe plate, which had an area of 20 square meters and weighed 233 kilograms. They used 120 kilos of mince, 80 litres of olive oil, 80 kilos of cracked wheat, five kilos of salt and a mere kilo of pepper. The event was attended by the Guinness records’ regional representative, Talal Omar, who presented the certificate to Rima Franjieh, the head of the Maydan Institute which organized the festival.

Lebanese Kibbeh in Guinness Book - Joseph Barrak

Related posts (generated automatically):

1. Lebanese to break the Guinness Record for largest plate of Hummus and Tabbouleh on October 24-25, 2009
2. Lebanon sets again the Guinness world record for biggest Hummus plate in May 2010
3. Lebanon sets Falafel Guinness record on May 9th 2010