Main menu:

Site search

Recent Comments

 

Recent Posts

 

Categories

 

Tags

 

Archives

Calcium may reduce the risks of digestive cancers

We know that an adequate intake of calcium benefits bone health, but according to a new study published in the Archives of Internal Medicine, it appears that it may also lower the risks of digestive cancers, and particularly colorectal cancer (colon cancer).

Researchers at the National Cancer Institute analyzed data from half a million men and women over a long period of time who participated in a diet and health study. Those records were then linked to cancer registries. The men who consumed the most calcium had a 16% lower risk of those types of cancer, while women who consumed the most calcium reduced their risk by 23%.

More about this study in the interview below by CTV with Dr. Marla Shapiro:

Get the Flash Player to see this player.

Related Posts Plugin for WordPress, Blogger...

Write a comment